What Saving Flavors Is About
Learn how to save money on food and discover the stories behind dishes “dishtories” around the world.
Creamy Alfredo sauce spiced with cayenne pepper makes a luscious spicy sauce that coats the tender and refreshing bites of whole shrimp. Make this Spicy Shrimp Alfredo Pasta with Penne noodle for a warming and flavorful experience.
Buttery, flaky biscuits coated in garlic butter and sprinkled with fragrant rosemary and thyme. Have this tasty bread in just 45 minutes.
Buttery, flaky biscuits coated in fragrant rosemary and thyme are baked together with deliciously sweet and tart cranberry sauce.
The Best Chimichurri Sauce The oils in this recipe infuse with the lovely aroma of garlic, heat of red pepper flakes, sweetness of red bell peppers, earthy notes of parsley, and the vibrant refreshing acidity of vinegar and lemon juice. Don’t miss your chance to make this simply delicious sauce your next trip to the grill.
Make these realistic looking edible pinecones made with cinnamon and sugar coated almonds roasted into caramelized crisps, and a simple 4 ingredient fudge!
Snickerdoodle cookies are formed into miniature cups of hot cocoa. The crumbly dough is combined with a fidgety center that pairs perfectly with out hot cocoa.
The BEST cup of Hot Chocolate. Laced with the warming spices of cinnamon, nutmeg, and clove. Cuddle up with this luscious cup of cocoa, a toasty blanket, and your favorite book, because it’s the perfect drink for cozy snowy/rainy day.
This Asian-American fried rice combines the umami flavors of soy sauce and sweetness of glazed ham into a wonderful combination of cultures. Get a taste of this deliciously sweet and salty meal using leftovers from your Thanksgiving or Christmas feast!
Puerto Rican Egg Nog, But There’s No Eggs.
Coquito means little itty bitty coconut, maybe without the extra itty bitty cuz this drink packs a bit of coconut punch, of rum I mean. Best served cold, the Puerto Rican cocktail is one you take your sweet time sippin’.
Abi’s picadillo is a saucy and flavorful Cuban dish that has been made again and again without fail. Make this big batch for your family tonight.