Honey Wheat Pancakes with Sweet Potato Puree

Honey Wheat Sweet Potato Puree Pancakes 1.1 1.jpg
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Honey Wheat Pancakes 

When you find whole wheat flour at .23 cents a bag, you stock up and you figure out what to do with it later! SO let's nix the pancake mix and make a fresh batch of pancakes! When I make these delicious stacks, I freeze the extra jacks and my hubby has them for breakfast on the go! 

I got the recipe for wheat pancakes at Inspired Taste, the big difference is using Honey and almond milk to make the pancakes warm and sweet.


Honey Wheat Pancakes with Sweet Potato Puree


Equipment

  • Pan or Griddle
  • Medium Bowl
  • Whisk
  • Flipper

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1/2 tspn Ground Cinnamon
  • 1 Tbspn Baking Powder
  • 1/2 tspn Kosher Salt
  • 1 1/4 Cup Almond Milk
  • 1 Large Egg
  • 4 Tbspn Margarine
  • 2 Tbspn Honey
  • 1 1/2 tspn Vanilla Extract
  • 2 Sweet Potatoes
  • 2 Tbspn Butter
  • Brown Sugar

Directions

Total Time: 45 minutes

Servings: 4 stacks.

  1. Mix Dry Ingredients: whole wheat flour, ground cinnamon, baking powder, and salt.
  2. Warm up almond milk and whisk together egg butter, honey, and vanilla extract. Add wet ingredients to dry ingredients until mixed through (some lumps are great!)
  3. Heat Pan to medium heat. Add a small amount of butter to lightly grease pan.
  4. Add 1/4 cup of batter to hot pan for about 2 minutes. When the batter creates bubbles it is time to flip and let the other side Brown for about 2 minutes.
  5. Using a fork, poke a few holes into the sweet potatoes and microwave, rotating every 2 minutes until potatoes are tender. This will vary by size of the potatoes.
  6. Remove the skin from the sweet potato and mash with a fork with butter. Spread the purée between pancakes with a sprinkle of brown sugar and create a yummy fall stack!
  7. For added goodness, sprinkle some marshmallows and toast with a blow torch or upside down hot plate!

PRO TIP!

  • The smaller the pancake the taller the stack! AND, if you use a bowl or measuring cup with a spout, it's a lot easier to make even sized flap jacks!

  • For sweet potato rollups, do not warm up the milk, and let the batter rest for 20 minutes. You should get a thinner batter that spreads easier on the pan.

GET CREATIVE GUYS! LOOK FORWARD TO SEEING YOUR CREATIONS!

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